Category Archives: gluten-free

Thanksgiving specials

Over the years, many of my family’s special recipes come back into play for Thanksgiving. Through handcrafted food, we create a home filled with love, care and tradition. Later this month, we’ll celebrate another Thanksgiving together. It is my family’s main event. It is the day when my husband and I roll up our sleeves to […]

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old fashioned caramel for apples & jars

Making caramel the old fashioned way is a labor of love. Deciding to make it happen depends on how badly you want it. There are plenty of short cut recipes for sauces and dips that taste similar, but they can’t compare. Once making caramel this way, it’s really hard to turn back to store bought versions, that tend […]

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cherry pie: gluten-free with flakey, butter crust

  When we made plans to visit our friends for dinner the other night, I wanted to bring something special that I knew they would enjoy. I remember them mentioning how much they love cherry pie. I also knew that for the last couple of years, my friends’ husband has been avoiding all gluten products, as a […]

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how to make, a baked alaska

Here’s a recipe re-post from exactly two years ago. Mom always knows best, so this is yet another reason why, I always listen to her! It’s time to take cake and ice cream to another level, and make my favorite dessert using left overs. I’m going to tell you about one of the easiest and most […]

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raspberries, key limes & a shortbread tart crust

I can’t get enough of desserts with fresh berries and citrus. I wanted to make something extra special for our Easter celebration, so I made two different tarts to complement one another, in one of my favorite fruit and berry combinations: key limes and raspberries. The crust is an incredibly important part of the tart. I’m […]

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