Over the years, many of my family’s special recipes come back into play for Thanksgiving. Through handcrafted food, we create a home filled with love, care and tradition.
Later this month, we’ll celebrate another Thanksgiving together. It is my family’s main event. It is the day when my husband and I roll up our sleeves to start cooking at 5am for a 1pm meal, with a ton of prep done in the days beforehand and all hands on deck from the kids. It doesn’t matter if we are feeding our family of six or our extended group of more than 30 in our home – our menu is typically made up of about 15 dishes, plus desserts and assorted appetizers. We love it and pace ourselves for one of the best days of the year.
As you begin your grocery-shopping plan and menu, let me share a few of my tried and true Thanksgiving menu items that you might claim as your own for this holiday and many more to come.
Let’s talk pie. It’s a mandatory part of our celebration. I always make no less than three. One has to be pumpkin, one has to be apple and the third has to be a berry pie.
Cherry Pie: gluten-free, with a flakey, butter crust. As you know, all of my recipes are completely free of peanuts and tree nuts. But more than likely, you will be attending Thanksgiving this year where at least one person has a food sensitivity or chooses not to eat gluten. Well, even if you don’t love the idea of cherry pie, (Could that be possible?) you’ll want to use this crust for other fillings.
Another wonderful berry pie offering: Blueberry Pie.
The pie filling is the ultimate! If you aren’t sure about making a pie to bring or serve, let me suggest a very cool gift: just the pie filling. Make this incredible filling, as per my recipe, place the goodness in a sealed mason jar and offer it to the host/hostess as a thank you for the invite.
I’m a little obsessed with meringue. If I’m going to go there, I want to have a ton of it. It’s amazing on pumpkin pie. If lemon is your thing, try making a Lemon Meringue Pie. My recipe for fluffy vanilla meringue is on this same post.
And then there’s pumpkin pie. It’s a must. I tried to take it to another level with a phyllo crust. For the recipe, please see my post, where I share how to make my Pumpkin Pie and Chocolate-Pumpkin Layer Pie with Phyllo Crust. I love the way this looks but really love and prefer a traditional crust with my pumpkin pie.
If for any reason, you’re not in the mood to make pies for Thanksgiving this year, then please allow me to do the baking for you! Now that Mili’s Sweets is at retail, I’m offering pies for the holidays. On the menu: either classic, gluten free or vegan Apple Pie and either classic or gluten free Pumpkin Pie. If you live in San Diego County or are willing to travel to MiaBella (the shop where I work and offer my products) then you can place the order and pick up as late as Wednesday, November 25th.
If you love pumpkin, but are not a fan of pie (personally unthinkable), maybe you’d like to try other pumpkin treats to offer for dessert? Try my recipes for Pumpkin Flan (another great offering for your gluten-free family and friends) or Pumpkin Spice Churros.
Next up, My favorite Cranberry Sauce. It’s not about having a lot of it, but it’s a must-have menu item for our Thanksgiving. Over the years, this is our favorite way to prepare it, with orange juice and zest, and bites of Granny Smith Apples.
Now, it’s really up to you, but in our family, Buttermilk Biscuits are a must-have on our Thanksgiving table. They are the very last item to go into our oven. The “crowd” goes wild for them!
If rolls are more your style, then I say go for Trinity Rolls. We save these for our Christmas meal, but they are good for any special occasion.
Last but not least, you will want to have some special spreads for either your biscuits or rolls. Check out my recipes for Beautiful Butter. Orange Butter is my personal favorite and one I try to offer my family throughout the year.
I hope you enjoy a very blessed Thanksgiving!
Please contact me if you have questions about any of my recipes. If you do try them out, let me know how it turned out!
A lot of change happens in seven years! Little girls grow from having sweet little tea party celebrations for their 7th birthday, to being full-blown teenagers! This was a very sweet little party for my once-girly girl. It’s so fun to look back on all of this, to see all of the love and details that I shared with a small group of girls, hosted for an authentic tea party at our home.
I was so happy and still feel so blessed to have had the time to do this party, just the way we (my daughter and I) wanted! We made some special memories that day. All of this does seem like a lifetime ago, so thank goodness I’m crazy about documenting and taking family photos. If it weren’t for having these images in my archives, we may have forgotten! Remember, this was seven years ago, so even though paper pom decorations seem outdated now, they were a new thing back then! We did have this little dessert table, celebrating the first day of Spring as our theme, since March 20th is my daughter’s actual birthday. The colors throughout the decorating was pink, brown and golden.
I decorated with bird cages and pretty pastel eggs. Every girl invited went home with a cute little wood goodie-box, with “spring” printed on, and a pretty ribbon with their name tag.
The edible details on the table were fun to make too. I’m not the best at frosted sugar cookies but I made it happen with a teapot cutter and painted the number 7 or the first letter initial of each girl at the party.
Of course there were cupcakes. I wanted them to be so pretty for the sweethearts, and went with chocolate, pink vanilla buttercream, candy pearls and handmade tiny-teapots that I sculpted with sugar gum paste, fondant and edible paints.
The dining table was made extra special with details that I knew they would appreciate. I used poms for the birthday girl’s seat at the head of the table. I didn’t sit at all, as I was serving them food and tea the entire time. They had nice plates, cloth napkins, vintage gold cups for water, floral tea cups for tea (of course) and each girl had a little bird and place-card. They were happy to sit at a “fancy” table and use their very best manners. It was so sweet!
There was a little candy table too with even more sweets. I just couldn’t have enough! I kept with the little pink-bird/spring theme and made fondant birds to top the lollipops. I used this as part of the party favor and girls took from this table to add to their little take-home boxes.
Then there was my sweet little girl. This was such a precious memory! We picked out a “fancy” dress in the party colors and added some simple white gloves. She was so happy. Of course, I kept this dress and always will.
There was our little Peanut too, her buddy and our dog at the time. He passed away around Christmas time last year. He was in the mix when we took photos before the party. It’s fun to see him in these pics too.
The cake was all about my girl. I was getting good at handmade decorations, but covering tiered cakes in fondant was still relatively new for me at the time. This was the end result, with a custom color for the pink. She loved it. I still love it too! It’s just another precious memory and a special part of this day.
This was the little cake topper I made. My baby was the pink bird. xox At the end of the party, I set aside all of the decorations from the cake, and set them in a plate for her to enjoy in her room. This was short-lived with a curious 4 year old brother, but it was fun to admire while it lasted.
Another detail I made was handmade hair pins – a different one for each girl. My little pink bird wore the headband with the little feather.
In another area of our room, I decorated with more cute eggs, pink and a silhouette we had done of my daughter at Disneyland. (I wish we had done this for our son when he was little, so I would have a set.)
Here were our sweet guests! Love this so much! At the end of the party, we played music and they danced! It was all such a joy. All the girls were there, including my mom, some friends from school, and her big sister loved watching the fun. In this pic, she was still a teen! She’s now a grown-woman. Life is good. This was all love!
This is a wonderful throwback that I wanted to re-post and share. It’s fun to look back and think, “I actually made all of this!” It was so much work but I’m always amazed by what love and dedication can do.
I absolutely loved working on this wedding. The bride and groom are very special to me. With all of my heart, I wanted to be sure they enjoyed everything detail to their heart’s desire. They are both so humble and I had to really work to get their details.
It was also very memorable since the desserts served more than 500. With all of the love and details, and because I baked alone, this would be a job that would require more prayer than usual. Everything worked out for the best and when my work was done, I felt amazing – like I had just climbed a mountain!
The bride surprised her groom and guests with my “Lumberjack” groom’s cake. It’s something I started making for my husband many years ago. He’s not a huge fan of dessert, but he loves bacon. It’s a vanilla-custard cake with freshly crisped bacon folded in, topped with maple butter cream and more crisp bacon. There was a long line to get a taste of this cake, and it was the first dessert of the evening to vanish. I was a guest at the wedding too. I thought it was funny when I heard someone remark “she must have found that idea on Pinerest.” I chuckled a bit and remembered that I started making this particular recipe for my husband before Pinterest even existed! (I must be getting old.)
The bride chose the colors and the floral. Her friend put all of the arrangements together, with the use of some of my jars and vases. They were gorgeous and really set the tone for very welcoming and beautiful tables. I was so thankful since the flowers really tied the tables together and made them beautiful.
Then there was the wedding cake! I incorporated their floral choices and the piping detail they requested for the center of each tier. Those were the days, when I did multi-tier cakes, and covered them in fondant! I remember working quite hard to perfect the way I would create that buttercream details in white, onto the ivory. I was so pleased when it finally worked!
I’ve made pie buffets for my own family gatherings, but this was the first one I catered for a wedding reception.
It was important that the dessert buffet be untouched, until the cake cutting ceremony. With this many guests and with the number of children present, we thought it was a good idea to have a polite and friendly reminder.
To make the labeling, I printed out the menu and used punch-cutters from Martha Stewart, along with some of the pre-cut pieces her line offers.
The family worked very hard, to have handmade touches throughout the reception. The groom was in charge of building the beautiful backdrop for the dessert tables. There were four, 8′ tables needed to set all of the cookies, cupcakes, groom’s cake, main wedding cake and pie buffet.
This was such a joy and a wedding I will always remember.
It has taken me this long, nine whole months, to go back to the work for this beautiful wedding last September. To be honest, I would skip the photo and video history from this entire month, because it all seemed too painful, as this wedding day of September 3, 2016, was just a day before my dad’s last trip into the hospital where he would stay before he passed away on the 26th.
I worked that whole month while going back and forth to see my dad in the hospital almost every day, taking care of the kids and trying to be super mom/wife/sister/daughter. The background of my life was very difficult, but I’m my dad’s daughter and that means I would do whatever it took. I even catered a wedding the weekend after he passed away. I cried a lot, but the tears didn’t get in the way. It was a happy distraction.
Now that it’s about to be Father’s Day, and my first one without my dad, I thought I’d face the weight of it all and just go for it with this post. Dad would have wanted me to. He would have been so proud of me to share my work, as he was most definitely my biggest fan and would re-post everything I ever did regarding my work. (To be so loved!)
This was a spectacular wedding and my personal favorite from 2016, because I got to do it all for the customer/client. This whole family stole my heart. Mom and Dad wanted the best for their daughter and her wonderful groom, and I was so very happy to have the opportunity to work with them to make it all happen.
We had a really nice time at the tasting appointment, and I loved how much they appreciated what I had to offer. Mom, Bride and I would work together for about a month to get all of the details just right.
The reception was held at the gorgeous Darlington House in La Jolla. I love this venue and have had the pleasure of catering weddings and events here a few times. Everyone at this location is nice, super professional and both clients and vendors are very well cared for.
One detail, on this hot day, was the shade. They were able to bring in a couple of umbrellas to do the trick. Over exposed desserts for an outdoor venue is such a shame and thank goodness we were able to work it out.
One of the first and most important requests, was to have an abundant assortment of desserts and especially cupcakes, for the dessert table. Vanilla Italia with Lavender buttercream minis, was at the top of the list.
They had a bunch of minis in their assortment but also enjoyed standard size cupcakes that are deluxe and can only be done in the larger size, including Key Lime with a graham cracker crust, and Champagne With Strawberries.
They were able to please the sugar-free needs of their guests, with our fresh seasonal berry and vanilla cream parfaits. The gluten-free offering were our Flourless Brownie Bites.
The cake was definitely the center piece and to be honest, I don’t remember what flavors I made for their three-layered, 8″ cutting cake! I know they will forgive me and what matters is that they remember!
I do remember putting the floral arrangement together at the venue and was beyond-blessed to have my friend Karen there/on-site from Franco’s Flowers, who referred me and worked on all of the gorgeous arrangements for the reception. She started the topper and gave me a bunch of clippings for me to go for it. It was so big and so gorgeous! I didn’t want to leave any space on the top of that cake, with so much beauty to work with.
Here are the incredible farm tables that Karen adorned with stunning lifted centerpieces. This was when eucalyptus had just made their way into being popular for weddings and I’ve noticed them as a special detail for almost every wedding I have catered since this day.
One other detail that I was able to provide for the reception, were creating the custom favors. Again, we worked on these special details together. Each bag had a paper inside, a stamp that they ordered and I placed, a paper doilie and a short wooden clothespin for all of the guests to take one. All of the chocolate chip cookies were baked and placed that morning.
Since last year, my daughter has become an important member of my team – getting things prepped for big catering days, and she is instrumental in helping me to carefully set all of the desserts to their special place onto the dessert table(s). We are so good at it, that we barely talk anymore. We are on the same wave length, with little to no stress at all. We just get it done, and with plenty of time to spare. I love this time together. I know she loves the work and our special time too. These opportunities are truly appreciated, and rewarding for us as a family in so many ways.
Thanks for being here! Please contact me with any questions or comments. I’d love to hear from you.
It’s that time of year again – First Holy Communion season. I have really enjoyed the opportunities I’ve been given to make cakes and special desserts for this celebration.
It reminds me of when my sweet daughter had her special day. I can’t believe that five years have already passed us by. She was just a little girl back then – I could hold her a lot more easily, that’s for sure! Now she’s a beautiful young lady, 13 years young. I’m so blessed!
I have already posted my son’s more recent Sacrament-celebration, so I wanted to dig into my archives and share the details of our celebration at home, with only family on that day in May, 2012.
My daughter loved Baby’s Breath flowers so I went for it, to decorate a little dessert table. I had a lovely larger arrangement made too, with white lilies and hydrangea, to make it gorgeous for my baby girl.
My friend Karen made that arrangement, as she has made many important days at home, all the more special with her work.
Sachi’s main request was a large creme brûlée and lots of fruit. So I placed cherries, blackberries and strawberry pops to dip into chocolate, onto plating to make them beautiful. I made cookie pops of her choice too. We had more than enough for our little celebration at home.
I knew that this was going to be the best day of her life so far, and it really was. It was emotional and very precious for me too. Here we were, right after the Mass, just outside the church doors.
I did her hair that day, in a special up-do. I also let her wear the pearl and diamond earrings that I wore on my wedding day. I wore the earrings that my husband gave me when she was born. (I always think about what I’m wearing, and how it has some sort of meaning to me.)
I also had her carry the purse that my own grandmother made for me, for my First Holy Communion, when I was seven years old (so many years ago). My Nonna also made my entire dress, that was totally crocheted, with a custom made slip as well. Oh my goodness. It was so memorable! At that time, it was the best day of my life too.
I can’t remember the little things that my sweet girl placed in that purse, but I think there was a Rosary and a flavored chapstick that she could re-apply as many times as her heart desired.
I feel so sentimental about this photo with my parents after the Mass. I love the content and the baby face of my daughter, and the joy of my parents being together with her. What a blessing, that my kids have had a close, loving relationship with their grandparents. It’s a gift. Like me, they are still very much missing my dad, their “Pop-Pop.” I’m grateful that my mom can be right here alongside us every single day.
I thought it was so cute, as my husband, her sister and brother and I were leaving the parking lot to St. Mark’s Church. She was so happy, that she was twirling around and around. There was no regular walking – more like floating and skipping. If I could go back to this day, if only for a moment, I would! xox
Now for the professional photos taken by my friend, Corina. She did such an amazing job, capturing the essence of every shot I hoped to have (and more). These photos were taken a little more than a month before the big day, so that we could mail out a formal announcement to our family and friends.
My friend told me, “It’s not the dress that makes the girl, it’s the girl that makes the dress.” It’s so true, and I love that she chose this simply-timeless and classic dress. I had it cleaned and preserved so that we can continue to love it and one day, she can show her own children.
There’s something so beautiful and precious to me, about little hands holding a Rosary. I still love holding those hands too.
I truly cherish these images, and have her announcement in my office to look at every day. For you, these might provide some wonderful ideas on specific shots for your own special occasion.
Thanks for being here, to let me share these moments with you.